Greek mythology Essay Example for Free

Greek mythology Essay Engels biography is a display of such scientific course. His early life had been the explanation why he came about with his voluminous works on history. His works were a summation of the different implications of the facts how he was raised and intended of him to become, his experiences, and his direct contact with the production process and later in complete absorption to the revolutionary struggle in the industrial West. Friedrich Engels was born in Barmen, Prussia to a family of bourgeois origins in September 28, 1820. At that moment, Europe was at the height of the development of the industrial era and wars of conquest for the accumulation of market, labour and resources for the bourgeois economy. It was a time of rapid changes ensuing on all borders. Expansion of industrial interests was grappling Europe. Colonies in Asia, Africa and Latin America were continuously ransacked while the European continent was in a constant scrabble of migration from different nations in search of industrial work. Indeed an era of accumulation of wealth and technological advances to improve productivity . With these changes in the economic landscape came the winds of liberal thought. New machines that were never seen before were conceived side by side with political ideas never heard before. Thus the revolutionized industry became a breeding ground for a revolutionary spectre. Friedrich Engels was never detached from these changes. From his childhood until his intellectual career was on its full bloom, the economic transformations in Europe became the solid foundations of Marxist historiography. His nascent years had been vital for the development of his future philosophical pursuit. In his poem â€Å"To My Grandfather†, written December 20, 1833, Friedrich had shown his early acquaintances in history through stories in the Greek mythology which he described as â€Å"many a beautiful story† that his grandfather had told him . Another untitled poem written 3 years after described characters in stories from all over Europe seen by young Friedrich as â€Å"pictures to delight† . He was an observer and the environment drew much attention from him. Once he wrote about the conditions in Wuppertal, one of his first attempts to explain the seemingly complicated miseries of the working class , even the columns of a building and the style of architecture did not escape his watch. It was the beginning of his acquisition of his most powerful weapon in his revolutionary battle – excellence in textual conveyance. Not only was it a peek to his future history inclinations but also his superb literary talent that has greatly manifested in his works. In such a young age, Engels had learned that his wealth was a curse. The environment in which Friedrich Engels lived was full of stark contradictions. External factors greatly affected his inner resolve. His father, a German textile mill owner, wanted him to become an industrialist too like himself. Knowing in his self that he was not fit for that kind of life, a strained relationship developed between them. A supporter of the Prussian government, Friedrich’s father held conservative views in politics and religion which were attributed to his Protestant Pietist devotion. He enrolled Friedrich in local Pietist schools where he was indoctrinated with narrow fundamentalist views of society. Those were never acceptable to his broad interests. Hoping that the radical youth in Friedrich could still be doused with cold waters of isolation, he was sent to Bremen before he finished his high school studies to work as a clerk. These efforts were put to waste. There he exhibited despise to autocracy and religion, enjoyed life at its fullest and studied literature, philosophy, theology and history . Engels was drawn to the democratic struggles that were gaining political momentum at that time. Using a pen name of Friedrich Oswald, he participated in the literary movement. His first work, a poem titled â€Å"The Bedouin † was published in the Bremisches Conversationsblatt No. 40. In September 1838 and many other literary works and commentaries proceeded thereafter. As an active radical, Engels wrote articles for the democratic movement while attending lectures at Berlin University with his military service all at the same time. When he moved to Berlin to join the Household Artillery of the Prussian Army, he already had attractions to the Young Hegelians .

Community Service and Volunteering Essay -- Contribution to My Communit

â€Å"Volunteers are not paid; not because they are worthless, but because they are priceless.† - Sherry Anderson (Volunteering Quotes: Finest Quotes). On average, when people think about community service, they assume that volunteering is just ‘hours we need to be able to graduate’ and that is it. Community service is more than just hours; community service is based on the acts performed by someone with the purpose of helping or bringing benefits to his or her community. People frequently compare community service as a punishment since it is often offered to small-time offenders as an alternative to fines or jail time. However, community service is the vital force to many communities since they depend on the service made by the volunteers to be able to grow (The Importance of Volunteers). Nowadays, the words â€Å"community service† and â€Å"volunteering† are being used constantly. People tend to forget or misunderstand the real meaning or significance of volunteering. By exploring the history and significance of volunteering in the United States, people can develop a culture of volunteering and enric h their lives and make a positive social contribution. Being a volunteer means that, that person is giving his or her time and skills to help their own community and those in needs, whether in a service, project or organization. People cannot confuse volunteering with a regular job since volunteers are not paid, and they just use their gratis time to help others, without expecting something in return (Student Essay on The Importance of Community Service). We persistently see community service and volunteering as a waste of time and unproductive act, but we need to take into account the seriousness these two topics ... ...ans, Book Summaries and More. Web. 03 Oct. 2011. . "The Importance of Volunteers." The Importance of Volunteers. Web. 14 Dec. 2011. "Volunteer Appreciation Quotes, Sayings of Thanks for Volunteering." The Quote Garden - Quotes, Sayings, Quotations, Verses. Web. 14 Dec. 2011. . "Volunteering." KidsHealth - the Web's Most Visited Site about Children's Health. Web. 05 Dec. 2011. . "Volunteering Quotes :: Finest Quotes." Source for Famous Quotes, Inspirational Quotes & Sayings :: Finest Quotes. Web. 05 Dec. 2011. . "What Is Volunteering." Kids’ Why Questions. Web. 05 Dec. 2011. .

Hidalgo Resturant, Inc: Succeeding As An Entrepreneur Essay

I. VISION A. Vision Statement â€Å"For everyone who works with us to discover in themselves their talent and their potential and to build relationship with each other† B. Comments Vision statements should answer the question â€Å"What do we want to become.† But Hidalgo’s vision statement does not answer that question. It doesn’t even mention what kind of business they are into. C. Proposed Vision Statement To be the preferred restaurant of Filipinos and expatriates, providing total customer satisfaction through quality, service, cleanliness, and value. II. MISSION A. Mission Statement Hidalgo Restaurant, Inc. doesn’t have specific mission statement B. Comments A Mission Statement reflects the company’s core purpose, identity, values and principle business aims. A Mission is defined as ‘Purpose, reason for being’. Defined simply â€Å"Who we are and what we do.† Mission statements should possess nine (9) components which are (1) customers, (2) products or services (3) markets, (4) technology, (5) Concern for survival, growth, and profitability, (6) philosophy, (7) self – concept, (8) concern for public image, and (9) concern for employees. C. Proposed Mission Statement We are committed to provide total customer satisfaction and exceed customer’s expectations through setting the trend in raising the bar, to be the change agents contributing directly to the country’s development, creating standards of excellence which every Filipino may aspire, to be in the business of building relationships and partnerships, among which one partner is the customer, in order to maximize earnings that will benefit our supplier, employees, and investors. III. EXTERNAL ENVIRONMENT ANALYSIS The restaurant sub-sector includes places that serve food and drinks, be it self-service or full-service. This covers a range of services including fine dining specialty restaurants, fast food outlets, canteens, and food courts. In terms of its contribution to the national economy, the hotel and restaurant industry accounted for 1.35% of Philippines’ 1998 gross domestic product (PHP12 billion in GVA compared to the Philippine’s PHP889 billion GDP during the period) and 1.28% of its national product (PHP12 billion in GVA compared to the PHP931 billion GNP). Moreover, the hotel and restaurant industry employed about 1% (282,142) of the country’s 31,278,000 labor force during the same period. Meanwhile, the National Statistics Office (NSO) in 1994, classified 46,930 firms as belonging to the hotel and restaurant industry, employing a total of 221,954 people. At the time, each peso investment in labor contributed PHP4.40 to the industry’s total output while ea ch peso investment yielded a PHP1.27 contribution to the same. A. Economic Forces Restaurant patrons cross all economic groups. Fast foods and food courts cater to all income classes. Specialty fine dining restaurants, generally target the A, B, and C crowd. The proliferation of one-stop shopping malls that offer various recreational facilities and amenities is also an important growth factor. The heavy pedestrian traffic that the malls attract means big business for the restaurant industry, particularly the fast food sub-sector. Moreover, these malls spare the restaurant industry from spending extensive business development studies for their outlets; mall magnates Henry Sy and John Gokongwei Jr. have established formidable track records in building malls. Finally, Filipino communities abroad are strong basis for the export of local restaurants and fast food technology. The presence of Goldilocks, Jollibee, Max, Red Ribbon, and Barrio Fiesta, among others, in the US, for example, is a result of demand from Filipino migrants longing for a taste for home. B. Social, Cultural, and Demographic Forces The urban population to which restaurants cater is largely made up of young people who have higher disposable incomes and who are more likely to experiment with different cuisine. Brand loyalty is particularly strong in the fast food sub-sector of the restaurant industry. Jollibee patrons, for example, generally stay loyal to the franchise regardless of price increases. Demand for dining out is associated with both the ever-expanding options available, and also with the number one reason most consumers use restaurants: they provide a convenient, reasonably priced experience that offers better flavors and taste sensations than consumers can get at home. This has become particularly critical at a time when more and more women are entering the workforce and consequently have less time to prepare meals at home. Moreover, the Philippine population is youth-oriented. Almost half of the estimated 75 million Filipinos are below 18. And since a large proportion of fast food consumers is betwe en the ages of 16-24, the annual 2.3% population growth rate guarantees market growth for the sub-sector. C. Political, Legal, and Governmental Forces Strong support of industry associations and trade unions (i.e., Hotel and Restaurant Association of the Philippines and the NWHUAI) enable the hotel industry, among other things, to undertake programs and projects that upgrade and professionalize the sector and to influence government regulatory policies/laws/rules affecting the industry. D. Technological Forces International food chains and franchises facilitate transfer of technology in the local restaurant sub-sector. They provide training of potential employees and employ strict quality control systems. In terms of availability of technology, the Philippine market is highly competitive with numerous products and brands offered at reasonable prices, and, therefore, allowing restaurant owners the luxury of choosing the type of technology that best suit their operations. Equipment purchasing decisions depend on the type of end-user. For instance, local single-unit restaurants need inexpensive equipment, so price is the main guiding factor. On the other hand, fine dining restaurants are willing to pay a premium for high quality, durability, after-sales service, cost effectiveness, reputable supplier and fast delivery. Restaurant owners regularly participate in local and international equipment trade fairs, allowing them access to the latest hotel equipment technology. E. Competitive Forces There are about 45,220 restaurant establishments in the domestic economy and about 80% of them belong to the fast food sub-sector. Food franchising is extremely popular. There are 1,057 franchised quick serve restaurants, 14 casual dining and theme restaurants, and 507 coffee shops, bakeries, and confectioneries. The industry in which the restaurant and fast food firms operate has increasing consumer demand for every improving product. The growth is proven by the rapid expansion of food outlets in key areas in Metro Manila and the provinces. The popularity of fast food establishments came in the 1980’s, and over the last years, the industry has consistently posted double-digit growth rates. Competition is fierce in the restaurant industry, particularly the fast food sub-sector. The market is large but consumers are price conscious and exhibit brand loyalty. With a wide range of restaurants and fast food establishments to choose from, pricing schemes and marketing strategies determine market shares. Market strategies of industry players, therefore, aim to achieve two primary objectives: 1) hammer in â€Å"value-for-money† concepts; and 2) create brand consciousness and loyalty. Market shares in the restaurants are won or lost in pricing. Industry players regularly offer price cuts and discounts to lure in new customers. Moreover, major players invest heavily in advertising to create brand consciousness and loyalty. Marketing strategies include raffle draws, free gift items and specially prized meal combinations, discounted toys and school items for every certain minimum food purchase. Celebrity endorsements are used in the hopes that the market will identify with the endorser. Likewise, intense competition urges players to come up with new products to capture bigger market shares. Restauranteurs have to be keen at finding the latest food and wine concoctions here and abroad and adapting them to local taste. Targeting the Filipino’s tastebuds, several fastfood chains that usually serve only western food have introduced items that appeal to the local market’s palate. Raising quality standards and improving service have also been focal points of competition, particularly in the fast food sub-sector. Players give incentives and compensations to motivate employees to be efficient on their jobs and thus help maintain the fast food outlet’s high standards of quality service and cleanliness. Also, a major importance in a fast food and restaurant is courteous and friendly personnel. Not surprisingly, speedy service is among the more salient attributes people would highly expect from a fast food restaurant.

The Influence of the Jazz Age - 911 Words

The Influence Of The Jazz Age Was it the music that made everyone rebel or was it the beautiful arrogant people. In the 1920’s was it an age of miracles and change or just disaster. Such as, new technology, better things, love and leisure. Music just filled people’s spirits with lust and want. The radio/music had brought many people together like nothing ever before. Jazz music became popular everyone loved it. It made you want to do anything you wouldn’t normally do. Jazz became extremely popular thanks to the radio. The reason why music brought people together was maybe the dancing as well it was very rounchy but it was the new thing. â€Å"Jazz therefore, was characterized by a meshing of African American traditions and ideals with white middle class society†. (boundless par. 2) Jazz music was originally claimed by African Americans they were the people who played the fantastic music. Yet white upper class Americans loved it too. â€Å"At the end of the first World War 1 many more possibilities existed for women in the work force, in their social lives especially in the entertainment industry. (boundless par.3) The average women/in the roaring twenties began to have many more possibilities than ever before with their career life. Especially black women who sang. But even though their talent was strong they weren’t recognized as they should have been until the 30’s and 40’s. The 1920’s was supposedly something spectacular after The Great War. Everyone was free of being scared thisShow MoreRelatedLouis Armstrong And Jazz Age1128 Words   |  5 PagesThe 1920s was known as the Jazz Age, Francis Scott Fitzgerald said â€Å"it was an age of miracles, it was an age of art, it was an age of excess, and it was an age of satire. Music also plays a big role in The Great Gatsby. One singer that was popular in the 1920s was Louis Armstrong he was known as the King of Jazz. 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